Çäðàâñòâóéòå, óâàæàåìûå ìîëåêóëÿðíûå áèîëîãè! Îáðàùàþñü ê Âàì çà ïîìîùüþ! Ïåðåâîæó ñòàòüþ î áàêòåðèàëüíîì âàãèíîçå è, êàê íàçëî, â ìåòîäèêå îïèñàí áëîòòèíã ÄÍÊ è ïðî÷èå "ïðåëåñòè" ìîëåêóëÿðíîé áèîëîãèè) Íå ìîãëè áû Âû ðàçúÿñíèòü, ïîæàëóéñòà, ïàðó ìîìåíòîâ?
DNA from Lactobacillus isolates was extracted and was slot-blotted onto Nytran nylon membranes and probed with whole genomic DNA probes prepared from known American Type Culture Collection (ATCC) strains.
By randomly labelling the whole genomic DNA with [ -32P]dATP using the Random Primed DNA Labelling Kit, whole chromosomal probes were made from ATCC Lactobacillus strains.
I found the information provided in this post to be highly relevant and current, making it a valuable resource for industry professionals. experience design firms
raymondavis, 13.08.2023 09:15
I found the information provided in this post to be highly relevant and current, making it a valuable resource for industry professionals. experience design firms